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Tribological performances of highly dispersed graphene oxide derivatives in vegetable oil  期刊论文  

  • 编号:
    0c580e21-62d6-491c-b4ce-a4caa4a4b055
  • 作者:
    Zhang, Gangqiang#[1]Xu, Yong[1,2];Xiang, Xianzheng[1];Zheng, Ganlin[1];Zeng, Xiangqiong[3];Li, Zhipeng[1];Ren, Tianhui*[1]Zhang, Yadong*[4]
  • 语种:
    英文
  • 期刊:
    TRIBOLOGY INTERNATIONAL ISSN:0301-679X 2018 年 126 卷 (39 - 48) ; OCT
  • 收录:
  • 关键词:
  • 摘要:

    The lubricant additives could be added into vegetable oil to improve the tribological. Two lubricant additives (GO-D and GO-T) were synthesized and characterized by the reaction between the carboxyl of graphene oxide (GO) and 1-dodecanethiol and tert-dodecyl mercaptan, respectively. The dispersion stability and tribological properties of GO-D and GO-T in rapeseed oil were investigated. The results show that the dispersion stability and tribological properties of GO-D in rapeseed oil are superior to that of GO-T, and both of them are better than that of GO. In addition, the surface morphology and chemical analysis of steel ball show that GO-D and GO-T sheets form absorption and tribochemical film on the rubbing surface.

  • 推荐引用方式
    GB/T 7714:
    Zhang Gangqiang,Xu Yong,Xiang Xianzheng, et al. Tribological performances of highly dispersed graphene oxide derivatives in vegetable oil [J].TRIBOLOGY INTERNATIONAL,2018,126:39-48.
  • APA:
    Zhang Gangqiang,Xu Yong,Xiang Xianzheng,Zheng Ganlin,&Zhang Yadong.(2018).Tribological performances of highly dispersed graphene oxide derivatives in vegetable oil .TRIBOLOGY INTERNATIONAL,126:39-48.
  • MLA:
    Zhang Gangqiang, et al. "Tribological performances of highly dispersed graphene oxide derivatives in vegetable oil" .TRIBOLOGY INTERNATIONAL 126(2018):39-48.
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